Food

• Served
• Buffet

Entrees - Served
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	Beef tenderloin Encrusted salmon Caular baked potato
	Beef tenderloin Rock shrimp and marscapone cheese ravioli Frest asparagus and RR peppers
	Beef tenderloin with onion demi glace Halibut with mustard horseradish crust Wild mushroom bread pudding Green beans and RR peppers
	Sammy's vegetable lasagna
	Beef tenderloin Chevre stuffed chicken Sauteed vegetables
	7 oz. grilled fillet with demi glace Jollof rice (saffron rice) 1/2 tomato filled with hears of palm salad Piped star of guacamole spiked with molunga chip
	Roasted red pepper Pasta roll with basil aioli
	Grilled filet of beef with wild mushroom demi-glace
	Grilled molasses beef tenderloin with Jardiniaire demi-glace Baked halibut with hazelnut baerre blanc Fingeling potatoes
	Twin filets of beef tenderloin with Madiera demi-glace
	Halibut haystack Crispy leeks and potatoes
	Grilled beef tenderloin with shiitake mushrooms Miso salmon
	Panko breaded chicken on a cream leek sauce

Entrees - Buffet
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	Tomato mozzerella salad
	Dressed asparagus
	Tomato mozzerella salad
	Summer
	Poached salmon
	Holiday turkey

See more food.